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Sweet Onion Kielbasa
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- #68307
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 pound kielbasa sausage
1 small onion, chopped
2 tablespoons butter
1 can (12 ounce size) beer (dark is better)
1/3 cup honey
3 tablespoons spicy, brown or Dijon mustard
pepper and/or chili powder (or favorite spices), to taste
directions
Slice kielbasa into 1/2-inch medallions. Saute onion in butter until onions are transparent.
In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa. Cook until the beer is reduced by half, then add the remaining 1/2 can of beer.
Add honey and mustard, and add spices to taste. Let simmer for 5 minutes or until sauce reaches a thick, honeylike consistency.
Onions may be mixed into the finished sauce, or added to the top as garnish.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 15, 2020
Don't agree that dark beer is better. I used a dark beer and the sauce came out very bitter. I would recommend a more mild or lighter beer, though it is a really good recipe.
March 21, 2009
Very good recipe!
August 6, 2007
The type of beer you use will vary the flavor - so keep that in mind (in other words, use good beer!). While the title of the recipe is "Sweet" Onion Kielbasa, the flavor isn't overly sweet (unless you use a sweeter beer of course). Can eat this alone, or serve it over a starch such as rice or pasta. This recipe was ready in about 20 minutes so it's good for a quick dinner.