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Easy Slow Cooker Turkey and Dumplings
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- #46644
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Turkey
1 large onion, sliced
2 medium ribs celery, chopped
2 medium carrots, chopped
1 bay leaf
2 1/2 pounds bone-in turkey breast half
1 jar (12 ounce size) roasted turkey gravy
Dumplings
1 cup all-purpose flour
1/4 cup Cheddar cheese, shredded
2 teaspoons dried parsley
1/3 cup half-and-half or fat free half-and-half
salt, if desired
black pepper, if desired
directions
Spray 5 to 6-quart slow cooker with no-stick cooking spray. Place onion, celery, carrots and bay leaf in slow cooker. Top with turkey breast half. Pour gravy over top. Cover; cook on Low heat setting 7 to 8 hours or until turkey is fork tender. Remove turkey from slow cooker; discard skin. Keep turkey warm. Stir vegetables and sauce.
Increase heat setting to High. Combine baking mix, cheese and parsley in small bowl; mix well. Add half and half. Stir just until moistened. Drop 8 rounded tablespoons dumpling dough onto vegetables and sauce. Cover; cook until dumpling are no longer doughy (20 to 25 minutes). Meanwhile, remove turkey from bones; keep warm.
Serve turkey with sauce and dumplings. Season with salt and pepper, if desired.
added by
timetocook
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
428 calories, 17 grams fat, 24 grams carbohydrates, 43 grams protein per serving.
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