Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Turkey And Vegetable Stew
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- #46338
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups peeled, cubed potatoes
2 cups quartered mushrooms
1 1/2 cup chopped carrots
1 cup coarsely chopped onions
2 cloves garlic, minced
1 teaspoon ground thyme
1 teaspoon dried basil
1/2 teaspoon black pepper
2 pounds boneless, skinless turkey breast, cut into 1" cubes
2 tablespoons all-purpose flour
1/2 cup dry white wine
1/2 cup low-sodium reduced-fat chicken broth
1 1/2 tablespoon tomato paste
1 teaspoon "lite" Worcestershire sauce
1/4 cup chopped fresh parsley
directions
Combine the first 8 ingredients in a 3-quart or larger crockpot. Pat turkey cubes dry and coat with flour.
Arrange over top of vegetables. Mix wine, broth, tomato paste and worcestershire sauce in a small bowl. Pour over turkey.
Cover and cook on LOW setting for approximately 8 hours. During the last hour, stir once or twice, breaking apart any turkey cubes that have stuck together. Be careful not to remove the lid for more than a minute or so. Stir in parsley just before serving.
cook's notes
You can omit the White Wine and just added extra Chicken Broth in its place.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
273 calories, 2 grams fat, 24 grams carbohydrates, 36 grams protein per serving. This recipe is low in fat.
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