Beer makes batters better, meat more tender, and sauces more flavorful.
Country Ham And Potato Pie
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- #116794
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 potatoes, peeled and sliced
2 cups cooked ham, cubed
1 onion, sliced
2 cups shredded Cheddar cheese
3 tablespoons all purpose flour
1 teaspoon garlic salt
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
1 cup milk
1 tablespoon margarine, dived
1 pie crust (9 inch size)
1/2 cup whipping topping
directions
Layer potatoes, ham and onion in a lightly greased 9" round baking pan. Set aside.
Mix together cheese, flour, garlic salt, pepper and nutmeg, then sprinkle over ham mixture. Pour milk over the top, then dot with margarine.
Place pie crust on top. Cut 4 slits in the center. Bake at 350 degrees F for 1 hour.
Remove from oven. Pour cream into slits of crust and let stand for 10 minutes. Cut into wedges to serve.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 7, 2013
Now that's some good comfort food! Good stuff!