A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dutch Pantry Pie
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- #42888
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 slices American cheese
1 cup evaporated milk
2 cups chopped, cooked potatoes
1/4 cup chopped onion
2 tablespoons chopped pimiento or green pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can Spam luncheon meat, cubed
1 package double-crust pie pastry (9-inch size)
directions
Heat oven to 425 degrees F.
Melt cheese with evaporated milk, stirring constantly. Mix with remaining ingredients.
Pour into a 9-inch pie crust. Cover with another pie crust and cut 4 slits to vent. Bake for 35-40 minutes.
added by
butterLou
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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