Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dutch Pantry Pie
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- #42888
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 slices American cheese
1 cup evaporated milk
2 cups chopped, cooked potatoes
1/4 cup chopped onion
2 tablespoons chopped pimiento or green pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can Spam luncheon meat, cubed
1 package double-crust pie pastry (9-inch size)
directions
Heat oven to 425 degrees F.
Melt cheese with evaporated milk, stirring constantly. Mix with remaining ingredients.
Pour into a 9-inch pie crust. Cover with another pie crust and cut 4 slits to vent. Bake for 35-40 minutes.
added by
butterLou
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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