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Dutch Pantry Pie

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  • #42888
Dutch Pantry Pie - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 slices American cheese
1 cup evaporated milk
2 cups chopped, cooked potatoes
1/4 cup chopped onion
2 tablespoons chopped pimiento or green pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can Spam luncheon meat, cubed
1 package double-crust pie pastry (9-inch size)

directions

Heat oven to 425 degrees F.

Melt cheese with evaporated milk, stirring constantly. Mix with remaining ingredients.

Pour into a 9-inch pie crust. Cover with another pie crust and cut 4 slits to vent. Bake for 35-40 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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