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Italian Easter Ham and Cheese Pie
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- #35818
A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family brunch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 double pie crust dough
2 pounds ricotta cheese
1 cup grated Romano cheese
2 tablespoons parsley, minced
4 eggs, beaten
1 cup mozzarella or Fontinella cheese
1/2 pound chopped ham, cooked sausage or other Italian lunch meat
1/2 teaspoon salt
black pepper
1 egg, beaten, to brush on crust
directions
Line 9 or 10 in pie crust with half of crust. Mix remaining ingredients and pour into pie shell. Top with remaining crust. Brush crust with beaten egg.
Bake pie at 350 degrees F for one hour.
added by
albie
nutrition data
815 calories, 57 grams fat, 33 grams carbohydrates, 42 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
I think I am going to make for Easter Thanks