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Italian Easter Ham and Cheese Pie
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A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family brunch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 double pie crust dough
2 pounds ricotta cheese
1 cup grated Romano cheese
2 tablespoons parsley, minced
4 eggs, beaten
1 cup mozzarella or Fontinella cheese
1/2 pound chopped ham, cooked sausage or other Italian lunch meat
1/2 teaspoon salt
black pepper
1 egg, beaten, to brush on crust
directions
Line 9 or 10 in pie crust with half of crust. Mix remaining ingredients and pour into pie shell. Top with remaining crust. Brush crust with beaten egg.
Bake pie at 350 degrees F for one hour.
added by
albie
nutrition data
815 calories, 57 grams fat, 33 grams carbohydrates, 42 grams protein per serving.
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reviews & comments
I think I am going to make for Easter Thanks