Ham 'N Apple Shepherd's Pie

Add a splash of heavy cream to your mashed potatoes for a richer flavor.

If you like a little heat, add some diced jalapenos or crushed red pepper flakes to the ham layer.

This recipe is a great way to use up leftover holiday ham.

To create a more impressive presentation, pipe the mashed potatoes on top instead of spreading them.

For added texture, sprinkle some grated cheese on top of the mashed potatoes before baking.

Can I use a different type of meat instead of ham?

You can substitute the ham with other meats such as cooked chicken, turkey, or even leftover roast beef. The flavor will vary, but it will still create a delicious pie.

What type of apples should I use?

Tart apples such as Granny Smith or Honeycrisp are ideal because they provide a nice contrast to the savory elements. Avoid overly sweet varieties as they may make the dish too sweet.

Can I use instant mashed potatoes?

You can use instant mashed potatoes but they often are a little thinner than homemade. Reduce the liquid a bit when preparing them so they are a little more dense.

How do I make sure the apples don't become too mushy during baking?

Choose apples that are firmer and not overly ripe. Also, avoid cutting them into very small pieces, as larger chunks will hold their shape better during baking.

Can I prepare this dish ahead of time?

You can prepare the layers and store them in the refrigerator for a day before baking. Just assemble it but avoid brushing the butter on the mashed potatoes until you are ready to bake.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

Is it possible to freeze the pie?

Yes, this dish can be frozen. Cover it tightly with plastic wrap or aluminum foil and store it for up to 2-3 months. Thaw in the fridge before reheating.

Can I use different types of onions?

Yes, while sweet onions are recommended, you can also try using yellow onions or even shallots for a different flavor.

What is the best method for reheating leftovers?

The best method is to reheat in the oven at 350 degrees F until warmed through, which keeps the texture intact. If using the microwave, cover it with a damp paper towel to help keep moisture.

Deep Baking Dish: For layering the ham, apples, and onions, as well as spreading the mashed potatoes on top. A 3-quart size baking dish works well.

Measuring Cups: For measuring the water, ham, and mashed potatoes.

Mixing Bowl: To combine the onion soup mix, bouillon cube, and hot water before layering the ingredients.

Knife and Cutting Board: For chopping the sweet onions, tart apples, and ham.

Spatula or Spoon: For spreading the mashed potatoes evenly over the layered ingredients in the baking dish.

Basting Brush: Helpful for brushing the melted butter over the top of the mashed potatoes.

Potato Masher (optional): If the mashed potatoes are not already prepared, this tool can be used to create a smooth consistency.

Cranberry Sauce: Brighten your plate with this popular cranberry sauce, popping with tartness that cuts through the richness of the shepherd's pie. The seasonal flavor ties in beautifully with apples and adds a festive flair.

Side Salad: A fresh, crisp side salad with a citrus vinaigrette offers a balance to the hearty nature of the pie.

Roasted Root Veggies: Serve alongside roasted root vegetables like carrots and parsnips.

Savory Gravy: A drizzle of savory gravy made from pan drippings or a simple roux can take the dish to another level.

Honey-Mustard Sauce: Serve the pie with a side of honey mustard dipping sauce, which will highlight the apple notes and enhance the ham. The sweet and tangy combination works wonders against the creaminess of the potatoes.

Wine Pairings
Chardonnay: Look for an oaky Chardonnay with a buttery texture; it will complement the richness of the mashed potatoes while balancing the tartness of the apples. A taste of vanilla or butterscotch won't hurt either.

Pinot Grigio: This crisp and refreshing white wine has a light and fruity vibe that pair well with the sweet apples and savory ham. Seek one with notes of green apple and pear to create a nice contrast.

Merlot: If you want something a bit more robust, a smooth Merlot could do the trick. Look for one with juicy berry flavors and subtle herbs.

Other Alcohol Pairings
Cider: A dry apple cider would really kick it up a notch, matching those tart apples in the dish. Plus, it's a great way to channel your inner fall enthusiast without going full pumpkin spice.

Pale Ale: A refreshing pale ale will add a bit of hoppy brightness to the table. Choose one with citrus notes that'll brighten the flavors without overpowering the delicious mix of ham and apples.

Whiskey: A smooth whiskey cocktail, perhaps with a splash of ginger ale, could be a fun pairing. The spicy ginger will play off the sweet and savory elements of the shepherd's pie.

Non-Alcoholic Pairings
Sparkling Water with a Twist: Try a sparkling water with a splash of apple juice or a slice of lemon. It adds a fizzy zest that matches the dish's sweetness.

Herbal Iced Tea: Go for a nice herbal iced tea - think chamomile or mint.

Warm Apple Cider: Let's embrace the flavors - warm apple cider brings cozy vibes and compliments the sweetness of the apples while adding a touch of spice.