Dinner Recipes

These delicious and healthy wrap sandwiches are made with hummus, spinach, carrot, and bell pepper.


Time:   30-60 minutes

A great way to use up turkey (or chicken) leftovers. Use whatever veggies you have on hand and you can substitute sauteed onion in place of the pearl onions if desired.

Method:   stovetop, oven
Time:   30-60 minutes

Not all fajitas need meat! Marinated and grilled veggies add plenty of filling and flavor to these fajitas.

Method:   outdoor grill
Time:   under 30 minutes

Made with black pepper, salt, ground veal, bread crumbs, egg, Parmesan cheese, fresh parsley

Method:   stovetop
Time:   2-5 hours

Spam holds its shape when stir-fried and is a good substitute for ham in other fried rice dishes. This recipe has a little extra kick from a jalapeno as well.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Simply seasoned ground beef is stuffed with a mixture of monterey jack cheese and bacon and cooked until done. Top with your favorite burger toppings.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with mozzarella cheese, ground turkey breast, bread crumbs, frozen chopped spinach, onion, dijon mustard, salt, roasted red peppers

Method:   outdoor grill
Time:   30-60 minutes

Lamb is a traditional food served at Easter. This recipe swaps out the usual roast leg of lamb for boneless lamb simmered in a rich curry sauce.

Method:   stovetop
Time:   1-2 hours

Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.

Method:   stovetop, microwave
Time:   under 30 minutes

Made with coconut milk, whole chicken, fish sauce, salt, fresh cilantro, garlic, hot chile peppers, turmeric, curry powder, sugar

Method:   outdoor grill
Time:   2-5 hours

Cajun Thanksgiving, anyone? Might not be as crazy as it sounds. This herb-rubbed grilled turkey is a showstopper for sure. Try with a sweet and savory cornbread stuffing to complete...

Method:   outdoor grill
Time:   2-5 hours

The grill is a great way to cook a whole turkey especially if you have your oven filled up with side dishes.

Method:   outdoor grill
Time:   2-5 hours

If you're looking for an extra flavorful turkey this holiday season, try injecting it with broth! This simple technique can really boost the taste of your bird.

Method:   oven
Time:   2-5 hours

There's nothing like lamb spiced to perfection. These zesty lamb skewers are good enough on their own, but this recipe takes it up another notch with a...

Method:   stovetop
Time:   30-60 minutes

Turkey burgers aren't just a substitute for non beef-eaters. Herby Boursin cheese that would get lost in the heavier flavor of a beef burger is right at home on...

Method:   outdoor grill
Time:   30-60 minutes

Whole fish grilled with unmistakably fresh ingredients like lemons, fennel, and fresh thyme, topped with a simple, no-frills vinaigrette. The...

Method:   outdoor grill
Time:   under 30 minutes

French onion dip and crushed chips turn ordinary ground beef into some scrumptious sliders that are just oh so snackable.

Method:   outdoor grill
Time:   under 30 minutes

Turning bratwurst sausages into burger patties? Nobody at the table will even know what hit them. These burgers keep it coming, topped with onions cooked in a...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Wrap your taste buds around these chipotle chicken wraps, where spicy meets creamy in a flavor showdown. Who said wraps have to be boring?

Method:   oven, outdoor grill
Time:   30-60 minutes

White sauce might sound odd at first, but folks from Alabama will be the first to tell you that this mayo-based sauce makes for a mean plate of BBQ.

Method:   outdoor grill
Time:   30-60 minutes

The spicy sausage with cannellini beans, tomatoes and seasonings is a perfect match. If you don't have a clay pot you can easily cook this recipe in a pan with a...

Method:   stovetop
Time:   under 30 minutes

Make your next burger night special with our French onion burgers with Gruyere cheese. Enjoy a juicy beef patty mixed with caramelized red onions and herbs...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

A traditional Greek dish, simplified. This moussaka is made with eggplant, ground lamb, a Pecorino-Romano cheese sauce, and marinara sauce. Greek comfort food!

Method:   stovetop, oven
Time:   30-60 minutes

One of the secrets to a great Italian sandwich is the oil and vinegar on the roll. Loaded up with meat, cheese, and veggies, these sandwiches make a great meal.


Time:   under 30 minutes

Made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher salt, English cucumber, Greek yogurt

Method:   outdoor grill
Time:   over 5 hours

Minced salmon filets are mixed with seasonings and pan-seared then served on buns with cucumbers that have been marinated in a sweet-sour-soy mixture.

Method:   oven, stovetop
Time:   under 30 minutes

Made with vegetable oil, bay leaves, ground pepper, chicken, boneless pork shoulder or butt, white vinegar, garlic, water, salt

Method:   stovetop
Time:   2-5 hours

These turkey, cranberry, and stuffing sandwiches offer a clever way to repurpose holiday leftovers while introducing a fresh twist.


Time:   under 30 minutes

Heaps of aromatic flavor from chiles, lemongrass, and ginger join in with fresh fish and rich coconut milk. The symphony of flavors is incredible, and this scratch-made recipe...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Stuffed burgers are better burgers. A cheesy interior with onion, mushroom, and ham turns these patties into an explosively flavorful grill-out option.

Method:   outdoor grill
Time:   30-60 minutes

Can't decide between a BLT sandwich and a burger? No need to choose. This recipe tops a tender beef burger with bacon, lettuce, and tomato (plus your favorite condiments).

Method:   outdoor grill
Time:   under 30 minutes

Lettuce wraps have become a big hit the past few years. They make great appetizers or a light entree.

Method:   stovetop, oven
Time:   under 30 minutes

Kidney beans give these Pedros a leg up on the classic sloppy Joe. Perfect recipe to double or triple and serve to a hungry crowd with some sides like slaw or potato...

Method:   stovetop
Time:   under 30 minutes

What separates a party chili from a regular chili? Some would say attitude. Others would say an array of avocado, jalapenos, and sour cream that lets everybody make their own personal...

Method:   stovetop
Time:   30-60 minutes

Made with cabbage, shallots, butter, flour, milk, mustard, ground nutmeg, dried dill weed, white pepper, Gruyere or Swiss cheese

Method:   stovetop, oven
Time:   1-2 hours

Putting a fresh spin on dinner can get tricky, but these Lamb Kefta Kebabs keep it simple and flavor-packed. Just add tzatziki for an irresistible twist.

Method:   stovetop
Time:   30-60 minutes

Tender breaded fish fillets are the perfect recipient of a flavorful seasoned soy sauce topping.

Method:   stovetop
Time:   under 30 minutes

Slowly cooking chicken in an array of taco-style seasonings makes it tender and flavorful and perfect for use in a variety of recipes.

Method:   crock pot
Time:   2-5 hours

Made with barbecue sauce, stuffing mix, boneless, skinless chicken breast halves

Method:   oven, stovetop
Time:   30-60 minutes

Made with chopped jalapeno peppers, garlic salt, pork, garlic, flour, chopped green chilies, stewed tomatoes, water, onion salt, Mexican oregano or dried cilantro

Method:   stovetop
Time:   30-60 minutes

Made with cajun spice seasoning, bell pepper, onion, margarine, flour, evaporated milk, egg yolks, imitation crabmeat, cheddar cheese

Method:   oven, stovetop
Time:   under 30 minutes

Made with salt and pepper, sage, oil, brown rice, peanut butter, onion, celery, saltine crackers, eggs, tomato soup

Method:   oven
Time:   30-60 minutes

Made with Swiss cheese, frozen shredded hash browns, salt, pepper, cooked deli turkey, Russian salad dressing, sauerkraut

Method:   oven
Time:   30-60 minutes

Made with firm tofu, oil, salt, onion, mushrooms, carrot, green bell peppers, sake or white wine, soy sauce, ginger

Method:   stovetop
Time:   under 30 minutes

Made with French-fried onions, celery, onion, soy sauce, water, ground beef, cream of mushroom soup, cream of chicken soup, rice

Method:   crock pot, stovetop
Time:   2-5 hours

Made with salt and pepper, olive oil, lemon peel, garlic, chicken gizzards, water, Marsala wine, tomato gravy

Method:   stovetop
Time:   2-5 hours

Made with ground beef, beef stew, red kidney beans, pinto beans, tomatoes, tomato soup, water, onion, green bell pepper, garlic powder

Method:   crock pot
Time:   over 5 hours

Made with chicken or vegetable broth, frozen whole-kernel corn, green onions, lime juice, cumin, chili powder, cayenne pepper, garlic, fresh cilantro...

Method:   crock pot
Time:   2-5 hours

Made with apple cider vinegar, ground beef, bread, egg, Vidalia or other sweet onion, salt, black pepper, ketchup, sweet milk or half & half

Method:   oven
Time:   1-2 hours

Made with black pepper, cabbage, water, salt, ground beef, bread crumbs, milk, onion, egg

Method:   stovetop, oven
Time:   1-2 hours