Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Italian Hoagie
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One of the secrets to a great Italian sandwich is the oil and vinegar on the roll. Loaded up with meat, cheese, and veggies, these sandwiches make a great meal. Hint: Cut them into slices and secure with toothpicks for an easy appetizer.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 hoagie rolls
olive oil and red wine vinegar, to taste
salt and freshly ground pepper
12 slices Genoa salami
12 slices Capicola ham
12 slices Provolone cheese
1/4 head iceberg lettuce, shredded
1 tomato, thinly sliced
1 small onion, thinly sliced
1/2 cup sliced bell peppers, cucumbers, or hot peppers
directions
Split the hoagie rolls in half lengthwise, being careful not to cut all the way through.
Drizzle the cut sides of the rolls with olive oil and vinegar. Sprinkle with salt and pepper as desired.
Layer the salami, ham, cheese, lettuce, tomato, onion, and peppers on the bottom side of each roll. Fold the top over and serve immediately.
added by
nutrition data
727 calories, 36 grams fat, 45 grams carbohydrates, 52 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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