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Italian Hoagie
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- #114946
One of the secrets to a great Italian sandwich is the oil and vinegar on the roll. Loaded up with meat, cheese, and veggies, these sandwiches make a great meal. Hint: Cut them into slices and secure with toothpicks for an easy appetizer.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 hoagie rolls
olive oil and red wine vinegar, to taste
salt and freshly ground pepper
12 slices Genoa salami
12 slices Capicola ham
12 slices Provolone cheese
1/4 head iceberg lettuce, shredded
1 tomato, thinly sliced
1 small onion, thinly sliced
1/2 cup sliced bell peppers, cucumbers, or hot peppers
directions
Split the hoagie rolls in half lengthwise, being careful not to cut all the way through.
Drizzle the cut sides of the rolls with olive oil and vinegar. Sprinkle with salt and pepper as desired.
Layer the salami, ham, cheese, lettuce, tomato, onion, and peppers on the bottom side of each roll. Fold the top over and serve immediately.
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nutrition data
727 calories, 36 grams fat, 45 grams carbohydrates, 52 grams protein per serving.
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