This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

A classic American sandwich. This mouthwatering sandwich features layers of ham, turkey, American cheese, bacon, tomato, and lettuce, all stacked between three slices of hearty bread.

1/2 cup mayonnaise
1 tablespoon Dijon mustard
12 slices whole wheat or white bread, toasted
8 lettuce leaves
8 slices deli-style American cheese
1/2 pound thinly sliced deli ham
8 slices tomato
1/2 pound thinly sliced deli turkey breast
8 slices cooked bacon
Combine the mayonnaise and mustard in a bowl and mix well. Spread 1 teaspoon of the mayo mixture on one side of each slice of toasted bread.
For each sandwich, place 1 slice of toast mayonnaise-side up. Top with 1 leaf of lettuce, 1 slice of cheese, 2 ounces of ham, 2 slices of tomato, and another slice of toast, mayonnaise-side down.
Spread 1 teaspoon of the mayo mixture on the top of the sandwich. Top it with another slice of cheese, 2 ounces of turkey, 2 slices bacon, another leaf of lettuce, and another slice of toast, mayonnaise-side down.
Slice the sandwich into triangles and secure each triangle with long toothpicks. Repeat the process for the remaining club sandwiches.
Serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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