Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

A classic American sandwich. This mouthwatering sandwich features layers of ham, turkey, American cheese, bacon, tomato, and lettuce, all stacked between three slices of hearty bread.

1/2 cup mayonnaise
1 tablespoon Dijon mustard
12 slices whole wheat or white bread, toasted
8 lettuce leaves
8 slices deli-style American cheese
1/2 pound thinly sliced deli ham
8 slices tomato
1/2 pound thinly sliced deli turkey breast
8 slices cooked bacon
Combine the mayonnaise and mustard in a bowl and mix well. Spread 1 teaspoon of the mayo mixture on one side of each slice of toasted bread.
For each sandwich, place 1 slice of toast mayonnaise-side up. Top with 1 leaf of lettuce, 1 slice of cheese, 2 ounces of ham, 2 slices of tomato, and another slice of toast, mayonnaise-side down.
Spread 1 teaspoon of the mayo mixture on the top of the sandwich. Top it with another slice of cheese, 2 ounces of turkey, 2 slices bacon, another leaf of lettuce, and another slice of toast, mayonnaise-side down.
Slice the sandwich into triangles and secure each triangle with long toothpicks. Repeat the process for the remaining club sandwiches.
Serve immediately.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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