This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
New York Submarine Sandwiches
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New York may be better known for subways than submarines, but there's no denying that these are some mean ham and salami sandwiches.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 hoagie rolls (6-inches long)
olive oil
red wine vinegar
dried Italian seasoning
12 slices provolone cheese
12 slices boiled ham
12 slices hard salami
2 thinly sliced tomatoes
1/4 head shredded or leaf lettuce
1 small white or red onion, sliced into thin rings
directions
Split the hoagie rolls lengthwise, being careful to not cut all the way through.
Sprinkle both cut sides of the rolls with olive oil, vinegar, and Italian seasoning.
Place 3 slices each of the provolone, ham, and salami on the bottom half of each roll. Top with sliced tomatoes, lettuce, and onions as desired. Close the sandwich and serve.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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