Contemporary Club Sandwich

Use a mix of different greens like spinach or arugula for added flavor and nutrition.

Toast the bread lightly for added crunch and to prevent it from getting soggy when assembled.

Add cheese, such as Swiss or cheddar, for an extra layer of flavor.

Add avocado slices for a creamy layer and a dose of healthy fat.

Experiment with different herbs in the mayonnaise, such as dill or basil.

Serve with a side of pickles or potato chips for a classic presentation.

Layer the ingredients evenly to ensure balanced flavors with each bite.

For a gourmet touch, try adding a slice of roasted red pepper or slices of fresh mozzarella.

With any leftovers, consider chopping the ingredients for a salad-style meal the next day.

What is a contemporary club sandwich?

A contemporary club sandwich is an updated version of the traditional club sandwich, featuring layers of meats, vegetables, and spreads with a modern twist.

Can I substitute the bacon with another ingredient?

You can substitute bacon with turkey bacon, pancetta, or even a plant-based bacon alternative. Or, omit it if desired.

What does tarragon taste like?

Tarragon has a slightly anise-like flavor and aromatic quality that adds a unique taste to the mayonnaise.

Can I change the type of bread?

Yes, feel free to use different types of bread such as sourdough, rye, or a gluten-free option. You can use all the same bread or mix it up like the recipe does.

How should I store leftover sandwiches?

Leftover sandwiches can be wrapped tightly in plastic wrap or placed in an airtight container and stored in the refrigerator for up to 1-2 days. However, it's best to keep components separate to prevent sogginess.

Can I freeze the contemporary club sandwich?

It's not recommended to freeze finished sandwiches as the bread may become soggy upon thawing. Instead, freeze the ingredients separately, such as cooked bacon or sliced turkey, and assemble the sandwich fresh.

How do I know when the bacon is done cooking?

Cook bacon until it is crispy and golden brown, usually taking about 6-8 minutes in a skillet over medium-high heat. It should be drained on paper towels to absorb excess grease.

Is it necessary to cut the sandwich before serving?

While cutting the sandwich is not necessary, it makes it easier to eat and allows for better presentation. Cutting into halves or quarters is traditional for club sandwiches.

Can I make the herbed mayonnaise ahead of time?

Yes, herbed mayonnaise can be made up to a day in advance and stored in the refrigerator in an airtight container. Just stir it well before using it in the sandwich.

Skillet: For cooking the bacon until it is browned and crisp.

Paper Towels: For draining excess grease from the cooked bacon.

Mixing Bowl: To combine the mayonnaise, green onions, and tarragon to create the spread for the sandwich.

Measuring Cups and Spoons: For measuring the mayonnaise, green onions, and tarragon.

Knife: For slicing the tomato and cutting the sandwich into halves.

Cutting Board: A stable surface for slicing the tomato and cutting the sandwich.

Picks or Toothpicks: To secure the sandwich halves after cutting, making it easier to serve and eat.

Crispy Onion Rings: Serve these crunchy onion rings as a side for added texture and flavor contrast. The sweetness of the onions complements the savory club sandwich.

Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the bacon and mayonnaise.

Sweet Potato Fries: Sweet potato home fries offer a slightly sweet and earthy flavor, contrasting well with the savory ingredients of the sandwich.

Pickle Chips: The tartness of pickle chips makes them a great addition. Their acidity enhances the overall palate by cutting through the richness of the mayo and bacon.

Avocado Slices: Adding fresh avocado slices brings creaminess and a subtle buttery flavor, which integrates well with the turkey and mayo while also providing healthy fats.

Mustard Sauce: A zesty mustard sauce pairs well by providing a tangy kick that contrasts with the mayo.

Basil Pesto: Use this blender pesto as a spread on the sandwich instead of or in addition to mayonnaise.

Tomato Basil Soup: Pair the sandwich with a warm bowl of tomato basil soup. The soup's acidity and herbaceous notes nicely complement the sandwich while offering a traditional pairing.

Cranberry Sauce: A dollop of cranberry sauce can add a surprising sweetness and tartness that pairs well with turkey, especially when using leftover holiday turkey.