Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

The classic club sandwich gets an updated ingredient list.

5 slices bacon, cut in half
1/3 cup mayonnaise
2 tablespoons minced green onions
1/2 teaspoon dried tarragon
4 slices thin-sliced white bread
1 large tomato, thinly sliced
2 slices thin-sliced whole wheat bread
1/4 pound thinly sliced roast turkey
2 large leaves lettuce
Heat a skillet over medium-high heat. Add the bacon and cook, turning as needed, until browned and crisp. Remove the bacon from the skillet and let drain on paper toweling.
In a bowl, mix the mayonnaise, green onions, and tarragon until blended. Spread the mayonnaise mixture on one side of each slice of white bread.
Place two slices of the white bread mayonnaise-side up on a work surface. Divide the bacon and tomato between the slices. Top with 2 slices of whole wheat bread.
Top the whole wheat slices with the turkey and lettuce. Place the remaining white bread mayonnaise-side down on top of the lettuce.
Cut each sandwich into halves and secure with picks. Serve immediately.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


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reviews & comments
June 9, 2017
omgosh, my new favorite sandwich. Thx :) 5 stars