Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Potato Home Fries
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- #68746
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 1/2 pound dark-orange sweet potatoes, peeled, cut into 2x1/2-inch strips
1 small onion, sliced
1/2 teaspoon salt
1/8 teaspoon black pepper
directions
In 12-inch nonstick skillet, heat oil and butter over medium-low heat until butter is melted.
Toss remaining ingredients with butter mixture in skillet, then spread evenly in skillet. Cook about 10 to 12 minutes, stirring occasionally, until potatoes are just barely tender.
Increase heat to medium. Cook about 10 minutes longer, turning potatoes occasionally with pancake turner, until potatoes are browned and tender.
added by
furrpaws
nutrition data
Nutritional data has not been calculated yet.
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