What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Veal Meatballs
- add review
- #92967
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound ground veal
1/4 cup bread crumbs
1 egg, beaten
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1 teaspoon salt
freshly ground black pepper, to taste
directions
Combine the veal, bread crumbs, egg, Parmesan, parsley, salt, and pepper in a bowl. Mix well. Form the meat into 1-inch balls and refrigerate for 2-4 hours.
Heat oil in a skillet over medium heat and brown the meatballs, turning as needed, until browned and cooked through. Alternately, you can bake these at 375 degrees F for 15-20 minutes or until cooked through.
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more veal recipes
reviews & comments