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Veal Meatballs
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- #92967
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound ground veal
1/4 cup bread crumbs
1 egg, beaten
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1 teaspoon salt
freshly ground black pepper, to taste
directions
Combine the veal, bread crumbs, egg, Parmesan, parsley, salt, and pepper in a bowl. Mix well. Form the meat into 1-inch balls and refrigerate for 2-4 hours.
Heat oil in a skillet over medium heat and brown the meatballs, turning as needed, until browned and cooked through. Alternately, you can bake these at 375 degrees F for 15-20 minutes or until cooked through.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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