Beer makes batters better, meat more tender, and sauces more flavorful.
Rosa's Green Chili
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- #93472
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds pork
2 teaspoons chopped garlic
2/3 cup flour
2 cans (4 ounce size) chopped green chilies
1 can (16 ounce size) stewed tomatoes
6 cups water
1 teaspoon onion salt
1 teaspoon Mexican oregano or dried cilantro
2 teaspoons garlic salt
1 can chopped jalapeno peppers (to taste)
salt and pepper
directions
Brown pork, adding chopped garlic towards end of cooking. Drain off any oil or grease. Add the flour and cook 2 minutes longer.
Add the peppers to the tomatoes and add to meat. Stir in water and rest of your seasonings. Salt and pepper to taste. Bring to a boil, turn down and simmer for at least 30 minutes.
Serve over burritos and save the rest for a dish to eat with a warm tortilla.
Jalapenos add the heat, so adjust to your liking. Enjoy!
added by
jlows
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 25, 2014
I followed the recipe but then put it in the crock pot to finish cooking. I only used half the jalapenos called for and it was quite spicy.