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Rosa's Green Chili
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- #93472
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds pork
2 teaspoons chopped garlic
2/3 cup flour
2 cans (4 ounce size) chopped green chilies
1 can (16 ounce size) stewed tomatoes
6 cups water
1 teaspoon onion salt
1 teaspoon Mexican oregano or dried cilantro
2 teaspoons garlic salt
1 can chopped jalapeno peppers (to taste)
salt and pepper
directions
Brown pork, adding chopped garlic towards end of cooking. Drain off any oil or grease. Add the flour and cook 2 minutes longer.
Add the peppers to the tomatoes and add to meat. Stir in water and rest of your seasonings. Salt and pepper to taste. Bring to a boil, turn down and simmer for at least 30 minutes.
Serve over burritos and save the rest for a dish to eat with a warm tortilla.
Jalapenos add the heat, so adjust to your liking. Enjoy!
added by
jlows
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
August 25, 2014
I followed the recipe but then put it in the crock pot to finish cooking. I only used half the jalapenos called for and it was quite spicy.