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Slow Cooker Green Chili Pork
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- #22199
Pork cubes are browned and slow cooked with onion, cumin, oregano, green chiles, tomatoes and garlic.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
ingredients
3 pounds boneless pork, cubed
1 tablespoon oil
1 onion, chopped
1 teaspoon cumin
1 teaspoon oregano
1 cup chicken broth
4 ounces chopped green chiles
16 ounces stewed tomatoes
2 cloves garlic, minced
salt and pepper, to taste
directions
In a large skillet over medium-high heat, brown the pork in oil. Stir in onions and cook until soft. Drain off juices and fat.
Place pork and onions in crock pot. Stir in remaining ingredients. Cover; cook on low for 8-10 hours. Serve over rice.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
245 calories, 9 grams fat, 7 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 3, 2020
Fabulous! I only added one can of stewed tomatoes and the rest was diced. Also, added two extra cans of green chiles and used 4 lbs of cubed pork. A teaspoon of salt and pepper.
May 9, 2019
Excellent. I doubled the green chilis. Used Rotel hot tomatoes and chili, also doubled.
November 17, 2013
It wasn't like other green chile I've had but it was very good.
July 15, 2013
I used diced tomatoes instead of stewed and added more green chiles. Very good.
January 1, 2013
The pork was perfectly done! The flavors faded a bit with the long cooking time so I added more (cumin, oregano, etc) during the last 30 minutes or so of cooking (always a good practice to check the flavors towards the end when crockpot cooking). Next time I'd add the "hot" green chiles instead of the regular.