A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy Slow Cooker Pineapple And Green Chile Pork
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- #23321
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound lean boneless pork, trimmed and cut into 1-inch cubes
1 cup dried small white beans, rinsed and drained
1 cup hot water
1 can (14.5 ounce size) diced tomatoes
1 can (6 ounce size) tomato paste
1 can (20 ounce size) pineapple chunks, drained, juice reserved
1 can (4 ounce size) diced green chiles
1 medium onion, chopped
1 tablespoon chili powder (or more or less to taste)
1 tablespoon cumin (or less to taste)
1/2 teaspoon garlic powder
directions
In a 3 1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilis, onion, chili powder, cumin, and garlic powder; mix well.
Cover and cook on the low heat setting 8 1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible. Stir in the pineapple chunks and serve.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
321 calories, 4 grams fat, 48 grams carbohydrates, 27 grams protein per serving.
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