Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beef-Cabbage Loaf
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- #12746
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 medium head cabbage, coarsely shredded
1/4 cup water
1/4 teaspoon salt
1 pound ground beef
1 cup soft bread crumbs
1/2 cup milk
1 small onion, chopped
1 egg
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried marjoram leaves
directions
Heat cabbage, water and 1/4 teaspoon salt to boiling; reduce heat. Cover and simmer until cabbage is wilted, about 5 minutes; drain. Mix remaining ingredients.
Place half of the cabbage in ungreased 2 quart casserole. Spread beef mixture over cabbage; top with remaining cabbage. Cover and cook in 350 degrees F oven until done, 55 to 60 minutes.
added by
supersalad
nutrition data
481 calories, 33 grams fat, 21 grams carbohydrates, 26 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 3, 2009
Delicious. Even better than expected. Thanks for posting!