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Veggie Wraps
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- #88912
These delicious and healthy wrap sandwiches are made with hummus, spinach, carrot, and bell pepper.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 burrito-size flour tortillas
1 tub (8 ounce size) vegetable hummus
4 cups baby spinach leaves
2 cups shredded carrots
1 large red bell pepper, quartered, cored, then thinly sliced crosswise
directions
Spread top of each tortilla with 1/4 of the hummus to cover. Add a layer of spinach, carrots, then red pepper, ending about 1 1/2 inch from top of tortilla.
Tightly roll up each from edge near you. Wrap each airtight in plastic wrap. Refrigerate at least 30 minutes or up to 3 days.
Shortly before serving: Cut each wrap in half crosswise. Then cut each half in thirds, alternating diagonal cuts with straight cuts. Arrange on serving tray or plate.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 19, 2013
Fresh and flavorful! I like that the wraps can be made ahead of time too. You can really change the flavor by using different hummus - we used regular hummus but something like one with kalamata olives or roasted red peppers would be very good.