Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chopped Olive Sandwich
- add review
- #95919
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (6 ounce size) black olives, drained, finely chopped
1/4 cup light mayonnaise
3 tablespoons chopped drained sun-dried tomatoes packed in oil
3 tablespoons chopped green onion
3 tablespoons chopped fresh basil
3 tablespoons pine nuts
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 slices firm white sandwich bread
6 tablespoons light cream cheese
directions
In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches.
Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread.
Spread olive mixture over half the slices of bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments