Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Vegetarian Hoagie
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- #43605
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup guacamole
4 hoagie buns or sandwich buns, split
4 slices (0.75 ounce size) deli Monterey Jack cheese, cut in half diagonally
16 thin slices cucumber
8 thin red bell pepper rings
4 slices (0.75 ounce size) deli American cheese, cut in half diagonally
8 thin slices tomato
coarsely ground black pepper
directions
Spread guacamole on cut-sides of buns.
To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
Top each with remaining bun half. Secure with toothpick.
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nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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