It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ricotta Cheese Sandwich
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Who knew a sandwich could be this gourmet? This ricotta cheese sandwich dares to mix the refined with the rustic, challenging every notion you had about lunch.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium tomatoes, seeded chopped
14 ounces artichoke hearts in water, drained and chopped
2 teaspoons olive oil
2 cloves garlic, minced
3 tablespoons chopped fresh basil
15 ounces ricotta cheese
7 ounces crumbled feta cheese
1/2 cup chopped fresh parsley
2 tablespoons chopped green onions
1 teaspoon chopped fresh dill
8 lettuce leaves
16 slices rye bread
directions
Combine the tomatoes, artichokes, olive oil, garlic, and basil in a bowl. Mix well. Cover the bowl and chill the mixture for 30 minutes or overnight.
Combine the ricotta cheese, feta cheese, parsley, green onions, and dill. Mix until incorporated.
Spread the ricotta mixture on half of the bread slices. Top with the chilled vegetable mixture and a leaf of lettuce. Place the remaining bread slices on top to form the sandwiches.
Serve the ricotta sandwiches immediately.
recipe tips
For extra flavor, drizzle balsamic glaze or olive oil over the filling before assembling the sandwich.
Experiment with different types of cheese, such as mozzarella or goat cheese.
Try grilling the sandwich for a warm, melty version of this recipe.
Add a sprinkle of crushed red pepper flakes or a dash of hot sauce for a spicy kick.
Don't skip chilling the tomato and artichoke mixture; it allows the flavors to intensify and marry together.
common recipe questions
What is the purpose of chilling the tomato and artichoke mixture?
Chilling allows the flavors to meld together and develop, enhancing the overall taste of the sandwich.
Can I use dried herbs instead of fresh?
While fresh herbs provide a brighter flavor, you can substitute dried herbs if that's what you have on hand. Just use 1/3 of the amount called for fresh herbs.
Can I use a different type of bread?
Feel free to use any bread you prefer, such as whole wheat, sourdough, or even a baguette for a different taste and texture.
Why use both ricotta and feta cheese?
The combination of ricotta's creamy texture and feta's tangy flavor creates a delicious contrast in the sandwich.
How can I make this sandwich more filling?
Add protein like grilled chicken or crispy bacon to make the sandwich heartier and more satisfying.
Can I prepare the sandwich in advance?
You can prepare the fillings in advance and assemble the sandwiches just before serving to prevent the bread from becoming soggy.
How do I store leftovers?
If you have leftover sandwiches, wrap them tightly in plastic wrap or foil and refrigerate. Enjoy within a day for best quality.
Can I toast the bread before assembling the sandwich?
Toasting the bread can add a nice crunch and extra flavor to the sandwich. Feel free to toast the bread slices lightly before assembling.
tools needed
Sharp Knife: For chopping the tomatoes, artichoke hearts, garlic, basil, parsley, green onions, and dill for the filling of the sandwich.
Mixing Bowls: For combining the tomatoes, artichokes, olive oil, garlic, and basil for the vegetable mixture, as well as for mixing the ricotta cheese, feta cheese, parsley, green onions, and dill for the cheesy filling.
what goes with it?
Mediterranean Pasta Salad: Pair this creamy ricotta sandwich with a light and refreshing pasta salad for a well-balanced meal. The tangy flavors of the pasta salad will complement the richness of the sandwich perfectly.
Crispy Sweet Potato Fries: The crispy texture of sweet potato fries will provide a nice contrast to the creamy ricotta sandwich. Plus, who can resist a side of fries?
Lemon Herb Quinoa: For a healthy and flavorful side dish, try lemon herb quinoa. The zesty lemon and fresh herbs will brighten up the meal and complement the creamy ricotta cheese.
beverage pairings
Wine Pairings
Chardonnay: The buttery notes in a Chardonnay can complement the richness of the feta cheese in the sandwich. Look for one with a touch of oakiness to balance out the herbaceous flavors.
Pinot Grigio: A crisp, refreshing Pinot Grigio can cut through the creaminess of the ricotta cheese while enhancing the fresh basil and parsley in the filling. Look for one with citrus undertones for a zesty pairing.
Merlot: If you're feeling a red wine, a smooth Merlot with its dark fruit flavors can stand up to the boldness of the artichoke hearts and garlic in the sandwich. Look for one with a hint of spice for an extra kick.
Other Alcohol Pairings
Gin and Tonic: The herbal notes in gin can complement the fresh herbs in the sandwich. Add a slice of cucumber for a little extra flair.
IPA: An IPA with its hoppy bitterness can cut through the richness of the ricotta and feta cheeses, creating a nice contrast with the creamy texture. Look for one with citrus or pine notes to complement the fresh ingredients in the sandwich.
Margarita: The zesty lime and tequila in a classic margarita can bring out the flavors of the fresh basil and parsley in the sandwich.
Non-Alcoholic Pairings
Iced Matcha Latte: A creamy iced matcha latte can offer a refreshing balance to the richness of the cheeses in the sandwich. The earthy matcha flavor can also complement the fresh herbs in the filling.
Ginger Beer: The spicy kick of ginger beer can add a little heat to your sandwich experience, cutting through the creamy ricotta and feta cheeses.
nutrition data
Nutritional data has not been calculated yet.
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