Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


Kidney beans give these Pedros a leg up on the classic sloppy Joe. Perfect recipe to double or triple and serve to a hungry crowd with some sides like slaw or potato salad.


1/2 pound ground beef
1 medium onion, chopped
1 clove garlic, crushed
2 teaspoons chili powder
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (10.75 ounce size) condensed tomato soup
1/2 cup water
1/4 teaspoon salt, optional
4 hamburger buns, split and toasted
Brown the ground beef in a large skillet over medium-high heat. Drain off excess grease.
Add the onion, garlic, and chili powder to the skillet and cook, stirring frequently, for 5 minutes.
Stir in the beans, tomato soup, water, and salt. Bring to a simmer and let cook for 10 minutes over medium heat.
Serve on buns with any desired toppings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments