Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Sloppy Pedros With Spicy Beans
- add review
- #124273
Kidney beans give these Pedros a leg up on the classic sloppy Joe. Perfect recipe to double or triple and serve to a hungry crowd with some sides like slaw or potato salad.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound ground beef
1 medium onion, chopped
1 clove garlic, crushed
2 teaspoons chili powder
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (10.75 ounce size) condensed tomato soup
1/2 cup water
1/4 teaspoon salt, optional
4 hamburger buns, split and toasted
directions
Brown the ground beef in a large skillet over medium-high heat. Drain off excess grease.
Add the onion, garlic, and chili powder to the skillet and cook, stirring frequently, for 5 minutes.
Stir in the beans, tomato soup, water, and salt. Bring to a simmer and let cook for 10 minutes over medium heat.
Serve on buns with any desired toppings.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments