Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


Kidney beans give these Pedros a leg up on the classic sloppy Joe. Perfect recipe to double or triple and serve to a hungry crowd with some sides like slaw or potato salad.


1/2 pound ground beef
1 medium onion, chopped
1 clove garlic, crushed
2 teaspoons chili powder
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (10.75 ounce size) condensed tomato soup
1/2 cup water
1/4 teaspoon salt, optional
4 hamburger buns, split and toasted
Brown the ground beef in a large skillet over medium-high heat. Drain off excess grease.
Add the onion, garlic, and chili powder to the skillet and cook, stirring frequently, for 5 minutes.
Stir in the beans, tomato soup, water, and salt. Bring to a simmer and let cook for 10 minutes over medium heat.
Serve on buns with any desired toppings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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