Dinner Recipes

This spicy burger recipe is simple and delicious and always a hit. It can be made on an indoor grill (like a George Foreman) or a traditional outdoor grill.

Method:   indoor grill, outdoor grill
Time:   under 30 minutes

Why fly to Marrakesh when this Moroccan lamb and rice brings the bazaar to your bowl? A slow-cooked treasure that's both hearty and heartwarming.

Method:   crock pot
Time:   2-5 hours

Meatballs for the holidays? Why not. These cranberry glazed, sweet and savory meatballs will make a great addition to your Christmas spread, or on toothpicks as a festive holiday...

Method:   oven, stovetop
Time:   30-60 minutes

Made with milk, garlic, fresh oregano, egg, ground cloves, lemon, crushed red pepper flakes, kosher salt, black pepper, bocconcini

Method:   stovetop, oven
Time:   30-60 minutes

Loco moco is a classic Hawaiian dish. This version lightens it up a bit with a turkey burger. A delicious way to use up leftover gravy.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.

Method:   stovetop
Time:   under 30 minutes

What separates a party chili from a regular chili? Some would say attitude. Others would say an array of avocado, jalapenos, and sour cream that lets everybody make their own personal...

Method:   stovetop
Time:   30-60 minutes

Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.

Method:   oven, stovetop
Time:   30-60 minutes

If you're looking for a dish that's bursting with flavor and a little sizzle, this shrimp Szechuan style is just what you need to break free from dinner monotony.

Method:   stovetop
Time:   under 30 minutes

The turkey sandwich: a picnic and packed lunch classic, no doubt. For a real pro-tip on sandwich construction, add the mayo onto the lettuce instead of the bun, it'll keep your...


Time:   under 30 minutes

Spam holds its shape when stir-fried and is a good substitute for ham in other fried rice dishes. This recipe has a little extra kick from a jalapeno as well.

Method:   stovetop
Time:   under 30 minutes

Made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher salt, English cucumber, Greek yogurt

Method:   outdoor grill
Time:   over 5 hours

Salsa verde made from scratch with fresh serranos and cilantro elevates this enchilada recipe into restaurant-level territory.

Method:   stovetop, oven
Time:   under 30 minutes

Eggplant Parmesan is a popular Italian dish and this version makes it a bit healthier. If you want to cut calories further, use reduced-fat cheese.

Method:   oven
Time:   30-60 minutes

Reuben sandwich meets sloppy Joe. Slow-cooking corned beef with the classic combo of creamy Thousand Island, sauerkraut, and Swiss gives all the flavors the chance to meld...

Method:   crock pot
Time:   2-5 hours

Made with roasted red peppers, chicken, sweet onion, sugar, olive oil, Italian seasoning, salt, balsamic vinegar, Alfredo sauce, pizza crust

Method:   oven, stovetop
Time:   30-60 minutes

Made with whole fryer, buttery round crackers, salt and pepper, margarine

Method:   stovetop
Time:   1-2 hours

Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.

Method:   stovetop
Time:   under 30 minutes

Skip the purchased pizza crust and make your own pizzeria style mini crusts for dinner tonight. Top with your favorite toppings.

Method:   oven
Time:   1-2 hours

Wrap your taste buds around these chipotle chicken wraps, where spicy meets creamy in a flavor showdown. Who said wraps have to be boring?

Method:   oven, outdoor grill
Time:   30-60 minutes

Made with dried basil, cod fillets, salt and pepper, olive oil, plum tomatoes, kalamata olives, dried thyme

Method:   stovetop
Time:   under 30 minutes

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.

Method:   stovetop
Time:   under 30 minutes

Ground beef, onion, pasta, tomatoes, mushrooms, and seasonings are all cooked in one dish - making this recipe easy to make (and clean up after)

Method:   stovetop
Time:   30-60 minutes

Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

Made with chicken breasts or thighs, walnuts, Parmesan cheese, salt, fresh basil, milk, black pepper

Method:   oven
Time:   30-60 minutes

Browned chicken thighs with the fresh flavors of rosemary and parmesan makes this French cassoulet a winner.

Method:   stovetop, oven
Time:   1-2 hours

A traditional Greek dish, simplified. This moussaka is made with eggplant, ground lamb, a Pecorino-Romano cheese sauce, and marinara sauce. Greek comfort food!

Method:   stovetop, oven
Time:   30-60 minutes

Lasagna is a perfect canvas for drawing up all sorts of changes to the traditional recipes such as this Mediterranean twist.

Method:   oven, stovetop
Time:   1-2 hours

Chili-stuffed red onions are a total show-stopper. Some spicy vegetarian chili turns hollowed out red onions into beautiful, cheesy chili bowls.

Method:   oven, stovetop
Time:   30-60 minutes

This meatloaf is packed with onion, carrot, and bell pepper and topped with a spicy tomato sauce. It's a healthier alternative to regular meatloaf yet still tastes delicious.

Method:   oven, microwave
Time:   1-2 hours

These killer kebabs can be the base for a dozen Middle-Eastern meals. Use them in pita pockets stuffed with veggies, slice them up on top of a hummus plate, or dip them in...

Method:   outdoor grill
Time:   1-2 hours

It's called "all day stew" for the cook time, but you'll be craving it all day as well. Stew of venison, carrots and potatoes slow-cooked in a brilliant red...

Method:   crock pot
Time:   over 5 hours

Made with hamburger buns, ground beef, steak seasoning, Cheddar or American cheese

Method:   outdoor grill
Time:   under 30 minutes

This cookout chili is sure to be a hit. It's got no shortage of flavor: green chiles, Mexican oregano, and chili caribe spice up a mix of beef and kidney beans in a zesty tomato sauce.

Method:   campfire, outdoor grill
Time:   1-2 hours

Buffalo gives a new twist to a basic chili recipe

Method:   stovetop
Time:   1-2 hours

Can't grill? No problem, these chicken fajitas are made in a grill pan with seasonings that taste like it's fresh off the grill.

Method:   stovetop
Time:   30-60 minutes

Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

If you're looking for something spectacular without canned soups and store-bought crusts, this creamy scratch-made chicken pot pie with fresh veggies and herbs is what...

Method:   stovetop, oven
Time:   1-2 hours

If you haven't tried making stuffed burgers yet, just know that they're an entirely new burger. These meaty patties stuffed with cheddar and a jalapeno salsa make that first...

Method:   outdoor grill
Time:   under 30 minutes

Made with orange juice, orange peel, fresh cilantro, salt, basil leaves, black pepper, dried oregano, Italian plum tomatoes, soft-shell clams, medium shrimp

Method:   stovetop
Time:   30-60 minutes

A delicious Texas-style chili. The meat is slow cooked until it is completely tender. The beer helps to tenderize it and adds flavor to the dish so make sure to use a...

Method:   crock pot, stovetop
Time:   over 5 hours

Double the meat, double the flavor. Beef and sausage slow-cooked with kidney beans, tomatoes, and onion is a great way to beat the cold weather. Want to spice it up? Use...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with garlic powder, haddock fillets, bread crumbs, butter or margarine, dried parsley, lemon peel

Method:   oven
Time:   under 30 minutes

Bocadillos are little sandwiches common in Spain. This variety with manchego cheese and smoked sausage is simple and relies on good ingredients - just how the...

Method:   stovetop, oven
Time:   under 30 minutes

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes

Made with apple juice, hoisin sauce, ginger, salt, cayenne pepper, bell peppers, onion, oil, turkey breast tenderloin steaks, water

Method:   stovetop
Time:   under 30 minutes

When it says leftover, it means leftover. Leftover rice, leftover veggies, and leftover protein team up in a flaky pie crust for a truly clean-out-the-fridge dinner that's much tastier...


Time:   30-60 minutes

Tender meatballs are served with a slow cooked sauce made with tomatoes, chipotle peppers, and orange zest.

Method:   crock pot, stovetop
Time:   2-5 hours

This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.

Method:   stovetop
Time:   under 30 minutes

This jambalaya is everything you want in a last-minute, throw-together meal. Chop up some everyday veggies, throw in some canned tomatoes and beans, and boom. Hot, tasty, and...

Method:   stovetop
Time:   under 30 minutes