This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


2 cans (15 ounce size) black beans, rinsed and drained
1 large onion, chopped
1 green bell pepper, diced
1 red bell pepper, diced
1 1/2 tablespoon chili powder
1 1/2 tablespoon ground cumin
1/4 teaspoon seasoned salt
3 cloves garlic, minced
1 can (6 ounce size) tomato paste
1 can (28 ounce size) diced tomatoes, drained
Combine all the ingredients in the crock pot. Stir well to combine.
Cover the crock pot and cook on low heat for 6-7 hours or until it is heated through.
Adjust the seasoning before serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


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reviews & comments
April 21, 2006
very good and easy, thanks.