Prepare for a classic Montana-style stew with tender meat, creamy sauce, and chunks of potato. This dish combines beef, sausage, and simple vegetables for something comfortingly rich.
serves/makes:
ready in: 2-5 hrs
2 reviews
ingredients
flour to coat beef salt and pepper to coat beef garlic powder to coat beef 2 pounds cubed beef butter 8 potatoes, peeled and cubed 1 small onion, diced 1/2 pound smoked sausage, sliced in rings 1 can green beans 3 cans cream of chicken soup
directions
Mix flour, salt, pepper and garlic powder in a plastic bag. Add cubed meat, shake to coat.
Melt butter or margarine in a large frying pan. Brown meat in frying pan.
Place meat, potatoes, onions and sausage in roasting pan or any oven-safe dish large enough. Pour soup and 1 can water per can of soup over meat and vegetable mixture. Mix well.
Bake for 4 hours at 400 degrees F. Stir at least 2 times during baking time. In the last half hour, add green beans and stir.
Tried this and my family liked it alot. The reason we rated this at 4 and not 5 stars it seemed 400 deg for 4 hours was to long, stirred once an hour. We will make this again with a little more spice. Maybe @ 350 to 375 degrees....I may try this on the stove top or crock pot?? any reason not too? other wise a Great and Hearty dish for those cold Alaskan Nights!
GmabarbREVIEW: October 24, 2012
This is a fabulous stew. It tastes so good. The only problem I had was at 400 degrees for 4 hours; it burned around the edges and stuck to the bottom. Even at stirring every hour on the hour, it still stuck and burned. Was wondering if I could turn the degrees down a bit.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
February 22, 2014
Tried this and my family liked it alot. The reason we rated this at 4 and not 5 stars it seemed 400 deg for 4 hours was to long, stirred once an hour. We will make this again with a little more spice. Maybe @ 350 to 375 degrees....I may try this on the stove top or crock pot?? any reason not too? other wise a Great and Hearty dish for those cold Alaskan Nights!
October 24, 2012
This is a fabulous stew. It tastes so good. The only problem I had was at 400 degrees for 4 hours; it burned around the edges and stuck to the bottom. Even at stirring every hour on the hour, it still stuck and burned. Was wondering if I could turn the degrees down a bit.