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Bologna And Cabbage
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- #74064
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound bologna
8 cups shredded cabbage
4 potatoes, cut into 1/2" slices
4 carrots, sliced
2/3 cup beef bouillon
1/2 teaspoon black pepper
1 teaspoon salt
directions
Put all ingredients in a Dutch oven. Cover and cook for 1 hour on low heat on stove or in (350 degrees F) oven.
Uncover and cook 40 minutes more or until potatoes and carrots are tender.
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nutrition data
Nutritional data has not been calculated yet.
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