Irish Corned Beef Sandwich Melts Recipe

ingredients

2 1/2 tablespoons butter, softened, divided
1 large onion, sliced
2 cups cabbage coleslaw mix
1/4 cup mayonnaise
4 slices Irish soda bread or hearty artisan bread (1/2-inch thick)
1 1/2 teaspoon stone-ground mustard
1/8 teaspoon dried thyme
8 ounces very thinly sliced corned beef
8 slices aged sharp cheddar cheese

directions

Melt 1 tablespoon of the butter in large skillet over medium heat. Cook onion 3 to 5 minutes or until it just begins to brown. Add coleslaw; cook 2 to 3 minutes or until color turns bright green. Remove from heat; stir in mayonnaise.

Meanwhile, heat broiler. Broil bread 2 to 4 minutes or until toasted on both sides.

Combine remaining 1 1/2 tablespoons butter, mustard and thyme in small bowl; spread over 1 side of each bread slice. Top with coleslaw mixture, corned beef and cheese.

Broil 2 to 4 minutes or until sandwiches are hot and cheese is melted.

nutrition data