This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Raid the Refrig Stir-Fry
- add review
- #66605
This no-brainer meal can be one of the tastiest concoctions. All you need is a little imagination. A wonderful way to come up with a new family favorite. Take any meat and vegetables you have in your fridge and start sauteing! Add a pinch of your favorite sauce like soy sauce or your favorite spice like curry. The options are unlimited.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups grain (rice, barley, noodles, pasta, couscous, etc.)
1 pound meat or vegetarian protein (chicken, pork, beef, tofu, beans, etc.)
4 cups chopped vegetables (carrots, peppers, peas, broccoli, etc.)
3 tablespoons olive or canola oil
1/2 teaspoon Adobo seasoning or garlic salt
directions
Pour 2 Tb. oil into large skillet over medium heat. Saute veggies using firm, longer-cooking ones first (onions, carrots), and cook for 2-3 minutes. Follow with medium-firm (zucchini, peppers) for 2-3 minutes, then ending with softer ones with a final saute for 2-3 minutes.
Sprinkle all with Adobo or salt and spoon cooked grain on top. Lower heat, cover and simmer for 5-10 minutes.
Meanwhile, for meat or tofu, saute in 1 Tb. oil until well done, sprinkling with garlic salt and a dash of soy sauce if desired.
When meat is done, stir into rice and veggie mixture and serve.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments