Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chinese Scallop Stir Fry
- add review
- #102713
Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons vegetable oil
1 pound bay scallops, rinsed and dried
2 cups sliced fresh mushrooms
1 can (8 ounce size) sliced water chestnuts, drained
1 red or green bell pepper, cut into strips
1/3 cup thinly sliced green onions
1/2 cup chicken broth
3 tablespoons dry sherry
3 tablespoons soy sauce
1 tablespoon cornstarch
1/2 tablespoon ground ginger
1/4 teaspoon ground black pepper
1 package (6 ounce size) frozen snow peas
3 cups hot cooked rice
directions
Heat oil in wok or large skillet over medium high heat.
Add scallops and stir fry 2 minutes.
Stir in mushrooms, water chestnuts, pepper, carrot, and onions; stir fry 2 minutes.
Combine broth, sherry, soy sauce, cornstarch, ginger, and pepper. Add to wok along with snow peas.
Cook 1 to 2 minutes, or until sauce is clear and thickened, stirring frequently.
Serve over hot rice.
added by
jrsygrl
nutrition data
294 calories, 6 grams fat, 40 grams carbohydrates, 18 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
June 18, 2012
I like my veggies cooked just a little bit more than crisp-tender so I changed the order a bit when I stir fried it so the peppers got cooked a bit longer. Also, the directions mention carrot but there are none in the ingredients list. The stir-fry sauce was very good.