This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chili Party Chili
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What separates a party chili from a regular chili? Some would say attitude. Others would say an array of avocado, jalapenos, and sour cream that lets everybody make their own personal favorite bowl.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ground beef or turkey
2 large onions, chopped
4 cloves garlic, chopped
1 tablespoon chili powder
1/2 teaspoon ground chipotle powder
1 1/2 teaspoon oregano
1/2 teaspoon cayenne
1/4 teaspoon black pepper
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (15 ounce size) navy or black beans, rinsed and drained
2 cans (28 ounce size) whole peeled tomatoes, crushed with liquid
1 can (15 ounce size) low-sodium chicken broth
salt and pepper to taste
Accompaniments
sliced avocado
chopped jalapeno
chopped onion or scallion
grated cheddar cheese or jack cheese
lime wedges
sour cream
tortilla strips
salsa
chopped cilantro
directions
Heat a large skillet over medium-high heat. Add the ground beef (or turkey) and cook, stirring frequently, until no longer pink. Drain off any excess grease.
Add the onion, garlic, chili powder, chipotle powder, oregano, cayenne, and black pepper. Cook, stirring frequently, until the onions are soft.
Add the beans, tomatoes, and chicken stock. Bring the chili to a boil then reduce the heat to a low simmer. Let cook for 15-20 minutes or until the chili has thickened. Season with salt and pepper to taste.
Serve the chili hot with any desired accompaniments.
To prepare this in a crock pot, brown the meat and onions and add to the crock pot along with the remaining ingredients. Cook on low heat for 3-4 hours.
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recipe tips
Use lean ground beef or turkey for a healthier option.
For deeper flavor, consider adding a splash of beer or red wine to the chili.
If time permits, let the chili sit for several hours or overnight (in the refrigerator) before reheating and serving for more flavor.
Try different spices such as cumin or smoked paprika to boost the flavor.
Try adding corn for a sweet flavor and additional texture.
For a thicker chili, mash some of the beans against the pot to break them down slightly.
Chili can also be served over rice or pasta for a heartier meal.
Use a slow cooker to let the chili simmer throughout the day for a more infused flavor.
common recipe questions
Can I use ground turkey instead of ground beef?
Ground turkey can be used as a leaner alternative to ground beef. It will change the flavor and richness slightly, but it will still make for a delicious chili. You can also use ground chicken (leaner), ground pork (fattier), or a ground plant-based meat alternative.
What type of beans can I use?
Besides kidney, navy, or black beans, you can use pinto beans, great northern beans, or any canned beans you prefer. Just make sure to rinse and drain them before adding to the chili.
Is it necessary to use whole peeled tomatoes?
While whole peeled tomatoes provide texture and flavor, you can substitute them with diced tomatoes or crushed tomatoes if that's what you have on hand. The whole tomatoes have a thicker consistency so if you use diced or crushed, you may want to reduce some of the liquid added.
How do I make the chili spicier?
To increase the heat, add more cayenne pepper or additional chili powder. You could also include fresh jalapenos, serrano peppers, or a dash of hot sauce.
Can I prepare party chili ahead of time?
Yes, chili can be made ahead of time. In fact, the flavors often improve after resting. Store it in the refrigerator for up to 3 days before reheating and serving.
How should I store leftover chili?
Allow the chili to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 2-3 months.
How do I reheat leftover chili?
Reheat chili on the stovetop over medium heat, stirring occasionally, or in the microwave in short intervals, making sure to cover it to avoid splatters. Add a splash of broth or water if it has thickened too much.
Can I freeze the chili?
Yes, chili freezes well. After it has cooled, portion it into freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat.
How do I know when the chili is thick enough?
The chili should have a hearty texture; if it looks soupy, allow it to simmer uncovered for a few more minutes. If it's too thick, you can add a little broth or water to adjust the consistency.
What's the difference between chili powder and chipotle powder?
Chili powder is a blend of spices that usually includes cumin, garlic powder, and paprika, while chipotle powder is made from smoked and dried jalapenos, providing a smoky flavor to the dish.
nutrition data
Nutritional data has not been calculated yet.
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