Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Big Sandwich Spread
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- #15069
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (8 ounce size) cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions (or a few shakes of onion powder)
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 loaf French bread
directions
Mix all ingredients together. Slice a loaf of French bread length wise.
Spread mixture on the inside of both halves. Top bottom half with any combination of sandwich meat that you desire. Can be topped with pickles if you wish.
Place top half of bread on the sandwich and slice into individual servings.
added by
margjohnson
nutrition data
365 calories, 22 grams fat, 31 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
July 15, 2013
I find this particularly good with roast beef or corned beef