1 package (8 ounce size) cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions (or a few shakes of onion powder)
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 loaf French bread
Mix all ingredients together. Slice a loaf of French bread length wise.
Spread mixture on the inside of both halves. Top bottom half with any combination of sandwich meat that you desire. Can be topped with pickles if you wish.
Place top half of bread on the sandwich and slice into individual servings.
margjohnson
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
July 15, 2013
I find this particularly good with roast beef or corned beef