This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bologna Salad Sandwich Spread
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- #5348
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 eggs
1 package (16 ounce size) bologna
1 jar (16 ounce size) creamy salad dressing
1 cup sweet (NOT Dill) pickle relish
directions
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and boil for 6 minutes. Remove from hot water, cool, peel and chop.
Chop bologna and eggs in a food chopper. Add desired amount creamy salad dressing and sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled. Serve spread on crackers or on toast points.
added by
ssmnita
nutrition data
45 calories, 4 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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