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Bologna Salad Sandwich Spread
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- #5348
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 eggs
1 package (16 ounce size) bologna
1 jar (16 ounce size) creamy salad dressing
1 cup sweet (NOT Dill) pickle relish
directions
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and boil for 6 minutes. Remove from hot water, cool, peel and chop.
Chop bologna and eggs in a food chopper. Add desired amount creamy salad dressing and sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled. Serve spread on crackers or on toast points.
added by
ssmnita
nutrition data
45 calories, 4 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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