A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Carrot Sandwich Spread
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- #11583
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (8 ounce size) cream cheese, softened
1 cup finely grated carrots
1/2 cup chopped pecans
1/2 cup well-drained pineapple chunks
1/2 teaspoon lemon juice, or to taste
directions
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until fluffy.
Stir in the carrots, pecans, pineapple, and lemon juice by hand.
Cover the bowl and place in the refrigerator for 30-60 minutes or until well chilled.
Use as a spread on bread or crackers. Store leftovers in the refrigerator in a covered container for up to 2 days.
nutrition data
32 calories, 3 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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