Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Carrot Sandwich Spread
- add review
- #11583
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (8 ounce size) cream cheese, softened
1 cup finely grated carrots
1/2 cup chopped pecans
1/2 cup well-drained pineapple chunks
1/2 teaspoon lemon juice, or to taste
directions
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until fluffy.
Stir in the carrots, pecans, pineapple, and lemon juice by hand.
Cover the bowl and place in the refrigerator for 30-60 minutes or until well chilled.
Use as a spread on bread or crackers. Store leftovers in the refrigerator in a covered container for up to 2 days.
nutrition data
32 calories, 3 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments