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Carrot Sandwich Spread

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  • #11583
Carrot Sandwich Spread - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 packages (8 ounce size) cream cheese, softened
1 cup finely grated carrots
1/2 cup chopped pecans
1/2 cup well-drained pineapple chunks
1/2 teaspoon lemon juice, or to taste

directions

Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until fluffy.

Stir in the carrots, pecans, pineapple, and lemon juice by hand.

Cover the bowl and place in the refrigerator for 30-60 minutes or until well chilled.

Use as a spread on bread or crackers. Store leftovers in the refrigerator in a covered container for up to 2 days.


nutrition data

32 calories, 3 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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