What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

This cream cheese spread is perfect for when you're feeling a bit fanciful. It's great on toast, bagels, or crackers.

8 ounces cream cheese, softened
1/3 cup craisins or currants
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons chopped chutney
4 tablespoons medium dry sherry
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until smooth and creamy. Stir the craisins, ginger, salt, and chutney in by hand.
Add the sherry 1 tablespoon at a time until the mixture is the desired consistency.
Use the spread on toast, bagels, or crackers. Store the cream cheese spread in a covered container in the refrigerator for up to 1 week.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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