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Craisin Cream Cheese Spread
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- #71081
This cream cheese spread is perfect for when you're feeling a bit fanciful. It's great on toast, bagels, or crackers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
1/3 cup craisins or currants
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons chopped chutney
4 tablespoons medium dry sherry
directions
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until smooth and creamy. Stir the craisins, ginger, salt, and chutney in by hand.
Add the sherry 1 tablespoon at a time until the mixture is the desired consistency.
Use the spread on toast, bagels, or crackers. Store the cream cheese spread in a covered container in the refrigerator for up to 1 week.
nutrition data
268 calories, 20 grams fat, 15 grams carbohydrates, 4 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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