It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat McDonald's Lobster Sandwich
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McDonalds? Lobster? You heard right, and the fast food giant actually keeps this New England staple pretty simple. Fresh lobster and a crunchy lettuce leaf on a good roll is all it takes. Add some dried herbs or red pepper flakes into the mayo for a nice addition.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
3 comments
ingredients
1/2 cup chopped cooked lobster meat
1/2 tablespoon mayonnaise
1 pinch salt
1 leaf lettuce
1 hoagie roll or large hot dog bun, sliced lengthwise
directions
Combine the lobster, mayonnaise, and salt in a bowl. Mix to coat the lobster in the mayonnaise.
Place a lettuce leaf on the bottom half of the hoagie roll. Spread the lobster mixture over the lettuce, packing it lightly. Gently press the top of the bun down to form the sandwich.
Serve the lobster sandwich immediately.
The lobster filling can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
nutrition data
321 calories, 9 grams fat, 38 grams carbohydrates, 22 grams protein per serving.
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reviews & comments
August 3, 2015
very good but,missing chopped dill.
This recipe is missing the essential spice and/or herb in the mayo which makes the recipe interesting at MaDonald.
November 4, 2013
Add a splash of sriracha to the mayo/lobster mix!
Oddly enough, it is menu item at select stores mostly in Maine during the summer months.
Where do they serve Lobster Sandwiches??? And are you sure it's lobster...
I'm guessing it's one of those regional/limited time sort of sandwiches... as to what's in it? I'm not sure I want to know!