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Slow Cooker Beef Ranchero
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- #108261
This beef ranchero is easy to whip up in a crockpot with onion, cheddar cheese, and tomato with green chiles.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound beef chuck or stew meat, cut in cubes
1 cup chopped onions
2 cloves garlic, minced
1 teaspoon salt
1 can tomatoes with green chiles
1 1/2 cup beef broth
1 cup cubed Cheddar cheese
3 cups hot cooked rice
directions
For Crockpot: Throw everything but the cheese and rice in a crockpot and cook on low 8-10 hours. Fold in cheese just before serving. Serve over rice.
For Stovetop: Brown beef in a little oil (about 5 minutes). Add onions and continue cooking until meat is brown and onions are soft. Add garlic, salt, tomatoes and green chilies and broth.
Simmer, covered, for an hour (or until meat is tender). Fold in cheese and serve over rice.
added by
earlenef
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
February 5, 2017
Very good, I make in the crock pot, add a little chili powder and I thicken with a little cornstarch at the end. One of my favorite recipes.