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Slow Cooker Shepherd's Pie With Creamed Corn
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- #76157
Shepherd's pie is a great way to use up leftover vegetables and potatoes. This slow cooked version is very flexible and lets you use a wide variety of ingredients.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
3 pounds course ground or cubed meat
2 cans creamed corn
3 pounds other veggies, any kind you want, fresh or frozen
6 cups raw shredded or mashed potatoes (frozen hash browns work really well)
2 cups cheese, any kind you like will do
directions
Put the vegetables and meat and in the bottom of a slow cooker. Mix them together. Add corn on top of meat and veggies.
Add potatoes on top, making sure the potatoes touch the sides of the dish all around. Cook 6 to 8 hours at low.
Cover with cheese and let melt.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
647 calories, 39 grams fat, 39 grams carbohydrates, 38 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
May 7, 2017
I, thought the recipe was really good to me...you have too cook the ground beef first..so she don't know how to cook...
November 13, 2013
There is no way the full recipe would fit into my biggest crock so I cut it down to 5 servings. I used mashed potatoes. Can't see how raw shredded would turn out good. The recipe was kinda bland. You need to season the meat just like you would in a real shepherds pie. It was ok, but needs seasoning.
March 7, 2013
I cut this recipe in half and used hash brown potatoes instead of shredded or mashed. I think I would have preferred the mashed potatoes though for the texture. It's basically like cooking crock pot meatloaf with yummy toppings. Mine was perfectly done in 8 hours on low. To the previous reviewer, you use raw meat. Like I said, it's like making meatloaf. Not sure why your meat wasn't done in 8 hours. Did you plug your crock pot in?
January 24, 2008
It would have been nice if the author were more clear on some details. One, should the meat be precooked? Well, considering my crockpot has been going on high since yesterday morning to cook all of that meat, the answer is yes. Also, I have a Shepherd's Pie taht is just swimming in beef fat. Precooking would have cured that. That is a huge detail that should have been mentioned. Also, I used fresh shredded potatoes, which the author said to use whatever you desire. Since the meat needed to be cooked the potatoes sat on top and turned black. Only good thing from this waste of a huge amount of meat, it tastes good twenty four hours later. I recommend fully cooking the meat ahead of time for time's sake and saturated fat sake. I also recommend using pre cooked potatoes.
I can't help but wonder if there isn't something wrong with your crockpot? 24 hours on HIGH heat would turn nearly any food item, no matter how dense, into an overcooked block of inedible material. For your food to take that long to cook and be edible sounds like there was something else wrong.