Shepherd's Cheddar Pie

print recipe
email recipe
save recipe
add photo
add review
#32068

It's amazing how quickly a shepherd's pie can come together with a few choice shortcuts. Using frozen mixed veggies saves tons of prep time, and you can even use instant mashed potatoes as an easy secret trick.

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (10 ounce size) condensed cheddar cheese soup
3 cups hot mashed potatoes
1 pound ground beef
2 cups frozen mixed vegetables
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/8 teaspoon salt

directions

Make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside.

In non-stick fry pan, brown ground beef at medium-high heat until cooked through. Drain excess fat.

Meanwhile, cook mixed vegetables according to package directions; add to fry pan and stir into beef with remaining soup, Worcestershire sauce and pepper.

Spoon meat mixture into 8 x 8 x 2 inch square baking pan. Spread reserved potato mixture evenly over surface. Bake at 400 degrees F for 20 minutes or until topping is light golden.