Slow Cooker Pulled Pork Barbecue

print recipe
email recipe
save recipe
add photo
add review
#81990

Slow cooker pulled pork is so easy it's hardly fair. Pork shoulder in the crockpot with a tangy barbecue sauce makes a pulled pork great for sandwiches.

serves/makes:

ready in:
over 5 hrs

ingredients

3 pounds fresh pork shoulder, well trimmed
3 tablespoons McCormick Grill Mates barbecue seasoning
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup firmly packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard

directions

Place pork in slow cooker.

Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

IMPORTANT: For best results, do not remove cover during cooking.

Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick Crushed Red Pepper to seasoning mixture.

Notes: Pulled pork barbecue made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.

added by

McCormick Grill Mates

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.