Classic Reuben Sandwich

Use high-quality ingredients like freshly sliced deli meat and Swiss cheese.

Make extra dressing to use on salads or other sandwiches throughout the week.

Be generous with the sauerkraut for a tangy kick in every bite.

Try different types of bread for a variation on the classic Reuben sandwich.

For a lighter version, you can use turkey or pastrami instead of corned beef.

Try adding a layer of mustard for extra flavor.

What is a Reuben sandwich?

A Reuben sandwich is a classic deli sandwich made with rye bread, swiss cheese, sauerkraut, corned beef, and a special dressing, typically Thousand Island or Russian dressing.

Can I use purchased Thousand Island dressing instead of making the homemade dressing?

You can use store-bought Thousand Island dressing if you prefer or to save time.

What can I use instead of corned beef?

Pastrami is a popular substitution for corned beef in a Reuben sandwich if you prefer a different type of deli meat.

Can I use a different type of cheese?

While Swiss cheese is traditional, you can experiment with other cheeses like provolone or cheddar for a different flavor.

How do I heat the corned beef for the sandwich?

You can heat the corned beef in a skillet or microwave before assembling the sandwich.

Can I toast the bread instead of grilling it in the skillet?

If you prefer to serve the sandwich on toasted bread instead of cooking it in the skillet that is totally up to you.

Do I have to use rye bread?

Rye bread is traditional for a Reuben sandwich, but you can use another type of bread if you prefer. It should be a slightly coarse bread like rye, such as pumpernickel or sourdough.

How should I store leftover dressing?

Store any leftover dressing in an airtight container in the refrigerator for up to 3 days.

How should I store leftover Reuben sandwiches?

Wrap leftover sandwiches tightly in plastic wrap or foil and store them in the refrigerator for up to 1 day. Reheat in a toaster oven or skillet for best results.