French Reuben Sandwich

Make sure to drain the sauerkraut well to prevent the sandwich from becoming soggy.

If using a panini press, lightly press down on the sandwich while cooking so it cooks evenly.

Add a sprinkle of caraway seeds inside the sandwich for a touch of the classic Reuben flavor.

What other kind of bread can I use?

Rye bread is traditionally used for a Reuben sandwich but you can use pumpernickel, sourdough, marble rye, pretzel bread, etc. You really just need bread that isn't overly soft and can hold up to the hearty sandwich.

Can I use a different type of cheese instead of Swiss?

While Swiss cheese is traditional, you can substitute it with any cheese you prefer, such as Gruyere or even cheddar for a different flavor.

What can I use as a substitute for corned beef?

You can substitute corned beef with pastrami or turkey if you prefer but now you're turning it into a completely different sandwich.

Can I make the sandwich ahead of time?

While it's best served immediately, you can assemble the sandwich ahead of time and cook it just before serving.

Can I toast the sandwich instead of pan-frying it?

You can toast the sandwich in a panini press, contact grill, or a toaster oven for a slightly different texture.

How do I know when the sandwich is ready to flip?

The sandwich is ready to flip when the bottom is golden brown and crispy, and the cheese has started to melt. This usually takes about 3-4 minutes per side on medium heat.

Can I add additional toppings to the sandwich?

You can add additional toppings like pickles, mustard, or even a dollop of mayonnaise if desired.

How is this different from a traditional Reuben?

The only difference is that this uses French salad dressing instead of Thousand Island. It gives it a slightly different flavor but otherwise has the same components as a regular Reuben.