A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Chicken Fajita Wraps
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- #68194
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
flour tortillas
2 onions, sliced
2 green bell peppers, sliced
1 tablespoon vegetable oil
1 1/2 pound boneless, skinless chicken breast
1 1/2 cup shredded cheddar cheese
sour cream, salsa and guacamole, if desired
directions
Heat grill. Place onion and green peppers in foil; drizzle oil over top. Wrap foil to enclose. Place on grill away from direct heat. Close grill cover and heat for 25 minutes.
Place chicken breast directly on grill grate. Cook for 8-10 minutes, turning once, until fully cooked. Cut chicken diagonally into slices.
Heat tortillas in foil on grill for 5 minutes. Place chicken, grilled vegetables and cheese onto center of tortillas. Top with sour cream, salsa and guacamole, if desired. Fold to enclose filling.
cook's notes
Beef, such as sirloin can be used in place of the chicken for Beef Wraps.
added by
MommyTexas
nutrition data
212 calories, 10 grams fat, 5 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
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