The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


1 can (12 ounce size) corned beef
1 can (14.5 ounce size) sauerkraut, drained well
1/2 cup Thousand Island dressing or Russian salad dressing
1 tablespoon bacon bits
4 slices Swiss cheese
1/2 teaspoon black pepper
8 slices rye bread
Preheat oven to 350 degrees F. Toast half of the slices of the rye bread.
While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.
Spread the mixture on the toasted pieces of rye and top each with a slice of Swiss. Bake for 10 minutes or until the cheese is melted.
While these are baking, toast the other slices of bread.
Remove slices from oven and top with remaining toasted slices.
Keesha, Tallahassee, Florida USA
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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