Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

Hominy usually gets ground up to make grits, but using it for chili is a game changer! Tomatillos, green chilies and garlic help pack this dish full of flavor while the hominy and chicken bring that warm, comfortable feel.
2 pounds boneless and skinless chicken breast halves, cut in 1-inch cubes
1 medium onion, chopped
3 cloves garlic, sliced or minced
1 can (15 ounce size) white hominy, drained
1 can (14 ounce size) diced tomatoes, undrained
1 can (28 ounce size) tomatillos, drained and chopped
1 can (4 ounce size) mild green chiles
salt and pepper to taste
Add all the ingredients to the crock pot and mix well. Add salt and pepper if desired.
Cover the crock pot and cook on low heat for 6-7 hours or until the chicken is cooked and tender. Stir before serving and adjust seasoning as needed.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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