This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Chicken Chili With Hominy
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- #99647
Hominy usually gets ground up to make grits, but using it for chili is a game changer! Tomatillos, green chilies and garlic help pack this dish full of flavor while the hominy and chicken bring that warm, comfortable feel.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds boneless and skinless chicken breast halves, cut in 1-inch cubes
1 medium onion, chopped
3 cloves garlic, sliced or minced
1 can (15 ounce size) white hominy, drained
1 can (14 ounce size) diced tomatoes, undrained
1 can (28 ounce size) tomatillos, drained and chopped
1 can (4 ounce size) mild green chiles
salt and pepper to taste
directions
Add all the ingredients to the crock pot and mix well. Add salt and pepper if desired.
Cover the crock pot and cook on low heat for 6-7 hours or until the chicken is cooked and tender. Stir before serving and adjust seasoning as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
326 calories, 17 grams fat, 3 grams carbohydrates, 38 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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