This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Chicken Tomato Skillet
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- #54836
An easy skillet meal made with chicken, tomatoes, rice, zucchini, basil, and Parmesan cheese.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
non-stick cooking spray
1 pound chicken breasts, boneless & skinless
1 can (28 ounce size) diced tomatoes with basil, garlic and oregano
1/2 cup water
1/2 teaspoon salt
1 1/2 cup long-grain rice, uncooked
2 zucchini, quartered lengthwise and thinly sliced
2 teaspoons dried basil
1/2 cup Parmesan cheese
salt and ground black pepper, to taste
directions
Spray a 12-inch nonstick skillet or Dutch oven with cooking spray.
Cut chicken breasts into 1/2-inch chunks. Add to skillet and cook over medium-high heat 3 to 5 minutes or until lightly browned.
Add tomatoes, water, salt and rice; mix well. Bring to a boil. Reduce heat, cover tightly, and simmer 10 minutes. Stir in zucchini and basil. Cover; cook 15 minutes or until rice is tender.
Remove from heat. Blend in cheese. Season with salt and pepper to taste.
added by
SharilynNYC
nutrition data
477 calories, 6 grams fat, 67 grams carbohydrates, 38 grams protein per serving.
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reviews & comments
August 16, 2018
Easy like you said, very tasty. Thought your portion size was big, I made half a recipe (2 of us) and had enough leftover for another meal, which is good because we loved it.