Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Vegetarian Feijoada
- add review
- #51208
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 tablespoon olive oil
1 large onion, coarsely chopped
3 cloves garlic, finely minced
2 teaspoons cumin
1 teaspoon dried oregano, crushed
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 medium-size jalapeno pepper, cored, seeded and finely chopped
1/2 cup coarsely chopped celery
3 cups cooked black beans
16 ounces crushed tomatoes
1 small orange, peeled, seeded and coarsely chopped
1 teaspoon frozen orange juice concentrate, thawed
1 teaspoon lemon juice
1 teaspoon Tabasco sauce
1 teaspoon molasses
4 cups cooked brown or white rice
directions
Heat oil in a 12-inch skillet or large saucepan over moderate heat for about 1 minute.
Add onion, garlic, cumin and oregano; saute for 3 minutes. Add peppers and celery; saute 3 minutes. Stir in 2 1/2 cups of the beans, crushed tomatoes, orange, orange juice concentrate, lemon juice, Tabasco and molasses. Reduce heat to low; cover and simmer 5 minutes.
Mash remaining beans. Stir into skillet; cover and simmer 15 minutes. Mound bean mixture in large deep platter. Surround with rice.
added by
ohdeer
nutrition data
347 calories, 4 grams fat, 67 grams carbohydrates, 13 grams protein per serving. This recipe is low in sodium.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more beans and rice recipes
reviews & comments
March 16, 2010
It turned out very well. My quantites were not exact. I used a half cup more green and red pepper, a pretty good pour of molasses, a large orange no frozen, a lot of garlic and loved it. I think the orange and molasses it what made the recipe