CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Haitain Rice And Bean

  • print recipe
  • save recipe
  • add photo
  • add review
  • #113673

serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 cups long grain rice
1 cup red kidney beans
4 cups water
1 finely chopped onion
1 chopped hot green pepper
1/4 cup salt pork or bacon cut into small cubes
1 tablespoon butter
2 cloves garlic, chopped
2 tablespoons vegetable oil
salt and pepper, to taste

directions

Cook the beans in the water for 2 hours or until tender in a medium pot. Drain the beans but keep the water which will be used to cook the rice.

Fry the salt pork or bacon until crisp (use oil if needed). Add the onion, garlic, and green pepper.

Add the beans along with salt and pepper to taste. Add the water used to cook the beans and bring to a boil

Add the rice and cook for 20-25 minutes.

added by



nutrition data

471 calories, 15 grams fat, 71 grams carbohydrates, 12 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.