Beer makes batters better, meat more tender, and sauces more flavorful.

A Fluffernutter is a peanut butter and marshmallow fluff sandwich, usually on white bread. It's said to have originated in Massachusetts and the original recipe used 1 part marshmallow fluff to 2 parts peanut butter.
marshmallow fluff
creamy peanut butter
2 slices bread
Spread the peanut butter on one slice of bread. Top with a layer of marshmallow fluff. Place the other slice of bread on top.
Also good on toasted bread.
Try different types of nut butter like almond or cashew.
For a fun variation, swap the bread with graham crackers or use it as a dip for apple slices.
Try grilling your Fluffernutter sandwich for a warm, gooey treat.
If you're making a large batch, use a stand mixer to combine the peanut butter and marshmallow fluff for a more even spread.
Try adding a sprinkle of sea salt or a drizzle of chocolate sauce for a sweet and salty flavor contrast.
You can use any type of bread you prefer.
The traditional Fluffernutter recipe calls for 1 part marshmallow fluff to 2 parts peanut butter, but you can adjust the ratio as desired.
You can use chunky peanut butter if you prefer the added texture in your sandwich.
Toasting the bread is optional.
If you want to store your Fluffernutter sandwich, wrap it tightly in plastic wrap or foil and refrigerate it for up to a day.
Try using artisanal bread, homemade marshmallow fluff, and natural peanut butter.
Butter Knife: Helpful for spreading the peanut butter and marshmallow fluff evenly onto the bread slices without making a mess.
Cutting Board: To provide a stable surface for assembling and cutting the Fluffernutter sandwich.
Sandwich Knife or Chef's Knife: For cutting the sandwich in half for easy handling, if desired.
Plate: A must-have for serving your Fluffernutter sandwich, because let's face it, eating a sandwich directly off the cutting board is just uncivilized.
Bacon: Because let's face it, adding bacon makes everything better. The salty, savory flavor of bacon would add a nice crunch to the sweet and sticky Fluffernutter.
Honeycrisp Apples: Slicing up some Honeycrisp apples to enjoy on the side would provide a nice crisp freshness to balance out the rich and decadent Fluffernutter. Plus, the combination of peanut butter and apples is always a winner.
Chili Pepper Flakes: For those who like a little heat with their sweet, adding chili pepper flakes to the sandwich would create a flavor that's unexpected and delicious.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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