Who doesn't love a good peanut butter and pickle sandwich? The sweet and salty flavors of the peanut butter paired with the tanginess of the pickles is a match made in heaven.
serves/makes:
ready in: under 30 minutes
2 reviews 2 comments
ingredients
1/2 cup peanut butter 8 slices bread 1/2 cup sliced pickles
directions
Spread the peanut butter on one side of each of the bread slices. Evenly place the pickles slices on half of the peanut butter covered bread slices. Top with the remaining bread, peanut butter side down.
i grew up with pb/pickle/mustard sandwiches, on all kinds of bread, but whole wheat or any good bread will work. bread and butter slices are my personal fav, but dill or sweet work too-with plain old french's mustard. make like a reg pb sandwich.
KateREVIEW: January 26, 2008
I have eaten PB and pickle sandwiches many times, and they are nummy. I however only made a normal PB sandwich and then put pickle slices on the PB. I suggest anyone try it, you will be very surprised at the flavor. Compare it to sprinkling salt on fruit to heighten their taste, if it helps you to stomach the idea.
Guest FoodieREVIEW: January 26, 2008
thought it would be terrible but really quit good. used dill stackers and organic PB, The wholewheat bread very important.
mariahswindOctober 1, 2003
Haven't tried it yet.... but it sounds like it might be nice. I like a PB, Lettuce and Mayo sandwich. So maybe this could be an add on to that....
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
i grew up with pb/pickle/mustard sandwiches, on all kinds of bread, but whole wheat or any good bread will work. bread and butter slices are my personal fav, but dill or sweet work too-with plain old french's mustard. make like a reg pb sandwich.
January 26, 2008
I have eaten PB and pickle sandwiches many times, and they are nummy. I however only made a normal PB sandwich and then put pickle slices on the PB. I suggest anyone try it, you will be very surprised at the flavor. Compare it to sprinkling salt on fruit to heighten their taste, if it helps you to stomach the idea.
January 26, 2008
thought it would be terrible but really quit good. used dill stackers and organic PB, The wholewheat bread very important.
Haven't tried it yet.... but it sounds like it might be nice. I like a PB, Lettuce and Mayo sandwich. So maybe this could be an add on to that....